FEASTING MENUS               <<<Back

MENU ONE

 ENTREES

All Dishes are served from the
Centre of the Table

Salt and Pepper Calamari

Spring Vegetables with Chardonnay Vinaigrette

Prosciutto with Home-Made Grissini

Spinach and Ricotta-Stuffed Giant Shells with Spicy Arabiatta Sauce

Donovans Crusty Bread with Bean Puree and Pesto Oil

 MAIN COURSES

All Dishes Carved in the Room,
offered and served by your Waiter
 

Medallions of Swordfish Provencale

Braised Seven Hour Lamb

Creamy Mash

Tossed Cos Tossed with Lemon Vinaigrette
 

DESSERT

All Dishes are served from the
Centre of the Table

Chocolate Tart with Berries and Cream

Blend Coffee, Teas by Tea Corporation

$98.00 Per Person Inclusive of GST   



MENU TWO  

ENTREES

All Dishes are served from the
Centre of the Table

Warm Scallops with Tomato Vinaigrette

Braised Peppers in Extra Virgin Olive Oil Marinated

Chicken Breast Involtini with Prosciutto, Buffalo Mozzarella and White Polenta

Rigatoni with Lamb Ragù

Donovans Crusty Bread with Bean Puree and Pesto Oil


MAIN COURSE

All Dishes Carved in the Room, offered
and served by your Waiter

Blue Eye Pie with a Crispy Pastry Lid

Peppered Whole Porterhouse with Red Wine Sauce

Oven-Baked Crispy Chat Potatoes

A Selection of Steamed Green Vegetables

DESSERT

All Dishes are served from the
Centre of the Table

Toffee Apple Bread and Butter Pudding with Hazelnut Ice Cream

Blend Coffee, Teas by Tea Corporation

$105.00 Per Person Inclusive of GST



MENU THREE        

ENTREES

All Dishes are served from the
Centre of the Table

The Day’s Freshest Oysters

Sautéed Mushrooms with Soft Polenta

Veal Meatballs with Lemon Leaves

Orecchiette with Peas, Pancetta and Parmesan

Donovans Crusty Bread with Bean Puree
and Pesto Oil

MAIN COURSE

All Dishes Carved in the Room, offered
and served by your Waiter

Roasted Fillets of Hapuka with Risoni Primavera

Roasted Pork Loin with its Crackling and Apple Flavoured Sauce

Oven-Roasted Cherry Tomatoes on the Vine

Tossed Cos Leaves with Lemon Vinaigrette


DESSERT

All Dishes are served from the
Centre of the Table

Passionfruit Pavlova

Blend Coffee, Teas by Tea Corporation

$115.00 Per Person Inclusive of GST



MENU FOUR

ENTREES

All Dishes are served from the
Centre of the Table

Crispy Soft Shell Crab

Steamed Asparagus and Green Beans with Cherry Tomatoes
and Extra Virgin Olive Oil

Wagyu Bresaola with Shaved Parmesan and Extra Virgin

Our Paella with Seafood

Donovans Crusty Bread with Bean Puree
and Pesto Oil

MAIN COURSE

All Dishes Carved in the Room, offered
and served by your Waiter

Olive Oil Poached Salmon with Walnut and Coriander Salsa

Roasted Whole Duck

Donovans House Chips

Cavolo Nero with Borlotti Beans

DESSERT

All Dishes are served from the
Centre of the Table

Whiskey, Chocolate and Hazelnut Trifle

Pyengana Cheddar and Milawa Blue with Walnuts and Soda Bread

Blend Coffee, Teas by Tea Corporation

$125.00 Per Person Inclusive of GST



MENU FIVE

CANAPE

Our Own Smoked Salmon on Potato Roësti

ENTREES

All Dishes are served from the
Centre of the Table

Mushroom Soup with Crème Fraiche

Roasted Morton Bay Bug Tails

Confit Duck Leg with Chick Pea and Rocket Leaves

Risotto with Scallops, Champagne and Chives

Donovans Crusty Bread with Bean Puree and Pesto Oil


MAIN COURSE

All Dishes Carved in the Room, offered
and served by your Waiter

Queensland Leader Prawns grilled with Chilli and Oregano

Roasted Eye Fillet with Béarnaise

Crunchy Roast Potatoes with Rosemary and Sea Salt

Cauliflower Gratin

DESSERT

All Dishes are served from the
Centre of the Table

Traditional Crepe Suzette with Grand Marnier

Blend Coffee, Teas by Tea Corporation

$132.00 Per Person Inclusive of GST


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